Harvey's Point - Restaurants in Donegal - Member of Good Food Ireland
 
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Activities & Events
SPRING BREAKS BY THE LAKE
SPRING BREAKS BY THE LAKE - Stay 2 Nights and Get 1 Dinner Free Stay 2 Nights and Get 1 Dinner Free
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WILD ATLANTIC WAY
WILD ATLANTIC WAY - Wild Atlantic Way - Along Donegal Coastline Wild Atlantic Way - Along Donegal Coastline
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LATE AVAILABILITY
LATE AVAILABILITY - Late Availability - Enjoy fantastic discounts on selected dates Late Availability - Enjoy fantastic discounts on selected dates
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PAINTING BREAK AT HARVEY'S
PAINTING BREAK AT HARVEY'S - Join David Gilhooley for a relaxing watercolour painting break. Join David Gilhooley for a relaxing watercolour painting break.
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HARVEY'S POINT CABARET 2014
HARVEY'S POINT CABARET 2014 - Harvey's Point Cabaret is wowing everyone this year! Harvey's Point Cabaret is wowing everyone this year!
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EASTER BREAKS IN DONEGAL
EASTER BREAKS IN DONEGAL - Enjoy a great Easter Break at Harvey's Point - Easter Breaks 2014 Enjoy a great Easter Break at Harvey's Point - Easter Breaks 2014
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Celebration Breaks
Celebration Breaks - Join us for our 25th year celebrations. Join us for our 25th year celebrations.
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Golf at the Point
Golf at the Point - Enjoy a relaxing golfing break in Donegal Enjoy a relaxing golfing break in Donegal
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The Innovations and Aspirations
of the Homeward Chef


Introducing new Executive Head Chef, Gavin O’Rourke,
featuring exciting new ‘Harvey’s Seafood Bar & Grill’
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THE LAKESIDE RESTAURANT
A fine dining destination for a special occasion and much
loved by regular guests at Harvey’s Point. New seasonal
menus created by Head Chef Gavin and the talented young
Colin McKee.

HARVEY’S POINT DINNER CABARET
Running each Wednesday from 26th June until 23rd October,
the renowned Dinner Cabaret is a firm favourite for guests
who travel from near and far to experience a great night of
music, song and dance in addition to fine food and warm
hospitality offered by Noel Cunningham and his Team.

SUNDAY LUNCH
Inspired by the great tradition of a big family feast on a
Sunday and winner of the ‘Great Carvery of the Year’, the
Sunday dining experience is known throughout the country
for the quality and variety of food coupled with a warm
welcome in a magical location.