Cuisine Art @ Harvey's Point

‘Experience the taste, enjoy the Experience’

Chefs Paul Montgomery & Colin McKee and
Orhan Erinc and his Restaurant Team wish you a ‘Bon Appétit’, or ‘Béile Blasta’...

Starters

Mackerel
Pan Fried Fillet of Mackerel, Polenta and Horseradish Cake,
Smoked Mackerel and Mussel Velouté
*****
Crabmeat
Crabmeat Salad, Pink Champagne Jelly, Cauliflower Purée,
Tempura of Oyster
*****
Quail
Breast and Leg of Quail, Chestnut Purée, Creamed Cabbage, Buttered Potato
*****
Clonakilty Black Pudding
White Onion Ice Cream,
Castle Bellingham Blue Cheese, Guinness Glaze
*****
Caesar Salad
Parmigiano Reggiano Parmsean Custard,
Romaine Lettuce,
Anchovy Dressing and Parmesan Chips

*****

Entremets

Fromage Frais & Lime Sorbet
Cucumber and Vanilla Salt
*****
Hot Hearty Heavenly Soup 
Our Entremetiers Premium Soup of the Day

*****


Main Courses "House Specialities"

Cod
Roast Cod, Champ Potato, Crab Cakes,
Tomato and Chorizo Stew, Poached Clams
*****
Sole
Pan Fried Black Sole, Caramelized Shallots, Girolles, Celeriac and Confit Potato
*****
Duck
Pink Breast of Cherry Valley Duck,
Confit Leg Cannelloni,
Flavours of Carrot, Grapefruit Dressing
*****
Lamb
Loin of Donegal Lamb, Pressed Shoulder, Mushroom Jam,
Goats Cheese, Fennel, Lamb Jus
*****
Donegal Lamb
Roast pink Rump of Lamb, Confit Shoulder, Pommes Anna,
Bell Pepper and Almond Purée, Almond Foam
*****
Irish Ribeye Steak
Ribeye Steak, Crispy Bonemarrow, Roast Baby Onions and Smoked Bacon,
Creamed Parsnip, Beef Gravy
*****
Risotto
Cauliflower and Cashel Blue Cheese Risotto, Toasted Walnuts

*****

Desserts

Tasting of Orange
Tunisian Orange Cake, Sorbet & Millefeuille
*****
Classic Lemon Tart
Crème Fraîche Ice Cream, Candied Lemon
*****
Chocolate Marquise
Blackberry Sorbet, Caramel Hazlenut Spears
***** 
Poached Pear
Pear William Sorbet, White Wine Sabayon
*****
Rum Baba
Coconut Ice Cream, Rum and Raisin Fudge
*****
Sorbets & Ice Cream
Selection of Homemade Ice Cream and Sorbets
*****
Selection of Irish Cheese
At your table, from our Cheese-Trolley

4-Course Dinner menus €50.00 inclusive of Charges and Taxes.

All our Beef is of Irish Origin

We are a member of Good Food Ireland

Special thanks to our Suppliers

Star Crest, Gerry Blain, Peadar McGinty, Peter Thomas, Michael McGettigan, John Gallagher, Sean Timoney, Francis McDonald, Kettyle Irish Food, BD Foods, Pallas Foods , La Rousse Foods