We endeavour to serve you only the finest and freshest fish from the Atlantic and local quality Meat and Poultry.
However, our purchase depends on the market and its unexpected surprises and the given unpredictability of Nature.
Therefore, some dishes are not always available.
Our Chef de Service will be glad to assist you in your choice of your favourite meal.
Thank You!

Franck Pasquier & Team.

Starters

Half Dozen Donegal Bay Oysters, Shallots & Shallot Vinaigrette
*****
Gratin of Crab Meat on a Bed of Avocado with Ginger Dressing
*****
Dariole of Smoked Salmon stuffed with a Baltique Salad and Ravigote Dressing
*****
Home made Terrine of Foie Gras marinated with Irish Mist Liquor,
served with Onion Compôte,Brioche and Seasonal Lettuce
*****
Warm Goat's Cheese in Hazelnut Bread Crumbs,Poached Pear
and Watercress Salad
*****
Feuilleté of Wood Pigeon with Celeriac Purée,Quail Eggs and Game Sauce
*****
Risotto of Seafood with Piperade Sauce
(Calamari,Salmon,Scallops,Mussels)

Entremets

Sorbet or Soup of the Day

Main Courses

"House Specialities" Escalope of Atlantic Salmon with Leek and Truffle Fondeau,
Steamed Potatoes,and a Light Champagne Cream
*****
Pan Fried Fresh Scallops with Carrot Lemongrass Purée,
Green Asparagus and Cardamone Sauce
*****
Fillet of Turbot with Crispy Potato Scales,Baby Vegetables
and Fisherman's Sauce
*****
Roast Wild Pheasant"A la Brabançonne"
(Chicory, Red Cabbage Confit, Celeriac Purée and Creamy Game Sauce)
*****
The Best of the Venison with Winter Garnish and Duo of Sauce
( Baby Pears, Parsnips, Wild Cranberry Compôte)
*****
Entrecôte of Beef, Béarnaise Sauce, Fondant Potato and Glazed Shallots
*****
Tournedos of Beef Fillet on Pommes Darphins,
with Shallot Cream and Bordelaise Sauce
*****
Vegetarian Selection of the Season

Desserts

Glazed Brioche and Butter Pudding with Caramel Sauce
*****
Chocolate Tart with Rum and Raisin Ice Cream
*****
Traditional Crème Brûlée served with Almond Ice Cream
*****
Iced Griottes Soufflé with Pistachio Crème Anglaise
*****
Warm Tourte of Frangipane and Pear with Vanilla Ice Cream
*****
Tulip Marinated Fruit with Lemon Sorbet on Raspberry Coulis
*****
Selection of Irish and French Cheese served from the Trolley at your Table
*****
Tea/Coffee with Home Made Petit Fours
Included in Dinner Menu

4-Course Dinner menu €50.00 inclusive of Charges and Taxes.

BACK