Harvey's Point Hotel - Donegal Town - Ireland  +353(074)9722208 - info@harveyspoint.com
Harvey's Point Hotel - Donegal Town - Ireland  +353(074)9722208 - info@harveyspoint.com
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Harvey's Point Country Hotel - County Donegal- Hospitality, Catering, Restaurant and Hotel Jobs in Ireland, Job in Hotels.
   
   
 
 
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  Work Experiences at Harvey's Point  
     
 
Ethna Mulreanny - Reception I started working in Harvey’s Point in April 2007. It soon became clear teamwork was an essential element in the running of the hotel. I enjoy working in Harvey’s Point were all staff is “Equal to any, superior to many and inferior to none”

Ethna Mulreanny - Reception

 
     
 
  After several years working in 5 star hotel worldwide and having successfully passed Hospitality Management, I wanted to improve my English knowledge and gain new experiences.
I worked in different hotels in Ireland but Harvey’s Point appealed to me more. The friendliness of the Management on the phone was the first good impression I got. So I took the opportunity and came to the lovely town of Donegal.
During my first month of work I quickly recognised that Harvey’s Point Hotel is open minded towards all staff but more so to staff of different cultures. They always have an open ear for questions and ideas. From my experiences within the Hospitality Industry and having recently been promoted to Head Waiter, I can help Harvey’s Point meet the set targets and together with the rest of the team lead Harvey’s Point to further success.

Orhan Erinc - Restaurant

 
     
 
  Having relocated from the Phillipines I joined the Harvey’s Point team in 2003. I love my job because I have the opportunity to meet people from different countries. I love the challenges in my job which makes it more exciting. I enjoy guests who return to this beautiful hotel which is also very peaceful.
Ireland and Harvey’s Point are my second home, I fell in love with the Country, the people and the Hotel.

Emerlina B. Baquing - Accommodation Supervisor

 
     
 
  I started in the Tourism & Catering College in 2005, being from Donegal and knowing the reputation of Harvey’s Point I asked if they would consider me for my Work Placement. My first placement was from May 06- Sept 06. I enjoyed my experience and learned a lot. Through this the Hotel asked me to work on a part time basis while I was attending college. During my second placement I experienced different areas of the kitchen and produced high standards of food for their 2 Rosette Restaurant. Having successfully graduated in 2007 Harvey’s Point offered me the position of Chef de Partie. I am grateful to the Hotel for the opportunity that they have given me and the experiences of gaining more work experience in top class Restaurants in Ireland.

Colin McKee - Chef de Partie