Lunch Menu

Gravlax Salmon
with Poached Egg, Mustard Sauce and Toast
*****
Goat Cheese Tarte
Roasted Baby Beetroots, Fresh Rocket Salad
*****
Donegal Bay Oysters Au Naturel
Lemon wedges & whole wheat Bread
*****
Soup of the Day
Freshly prepared by our chef’s

Main Courses "House Specialities"

Monkfish
Panfried Monkfish with braised Oxtail, Caramelized Parsnips, Cèpes
*****
Cornfed Chicken
Crepinette of Chicken with Provençal Vegetables, Celeriac Purée, Thyme & Chicken Jus
*****
Pan-Fried Gaelic Sirloin Steak
Irish Sirloin with Whiskey Cream (or just Garlic Butter) and Colcannon,
Onions and Mushrooms, French Fries
*****
Italian Arborio Risotto
A Risotto cooked ‘al dente’ with Parmesan and Wild Mushrooms, Side Salad

Desserts

Choice of Desserts from our Dinner Menu
created by our Pastry Chefs

*****


3-Course Lunch Menu €35.00 Inclusive of Charges and Taxes