Our Special Wedding Feast is a Quality 5-Course Meal
With an opportunity for guests to view and choose from the extensive selection of starters and desserts while enjoying waiter service for the other three courses |
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| What you can choose from: |
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| 1st Course |
Cream of Vegetable Soup, or
Cream of Broccoli Soup, or
Cream of Mushroom Soup, or
Cream of Carrot Soup, or
Cream of Cauliflower Soup, or
Clear Beef Consommé Celestine
followed by |
| 2nd Course |
Mushroom Vol-au-Vent, or
Poultry Vol-au-Vent, or
Seafood Vol-au-Vent (€2.00)
followed by |
| 3rd Course |
The Chef's Starter Banquet contains all of these:
Melon and Donegal Ham, Salmon Terrine, Duck Pate, King Prawn Cocktail, Poached Full Salmon, Poultry Salad Florida, Egg Mayonnaise, Waldorf Salad, Pasta with Mushrooms, Coleslaw Salad, Saffron Rice, Potato Salad, Oak Smoked Irish Salmon, Atlantic Oysters
followed by |
| 4th Course |
Choice of Main courses:
Grilled Fresh Fillet of Salmon, or
Roast Leg of Donegal Lamb, or
Farmhouse Turkey and Ham, or
Roast Sirloin of Prime Beef
followed by |
| 5th Course |
The Pastry Chef's Dessert Banquet Contains All of These:
Fresh Fruit Salad, Strawberry Mousse, Chocolate Mousse, Selection of Ice Cream, Apple Tart, Selection of Tarts, Freshly Prepared Crepes, Cheese Cake, Sherry trifle, Lemon Meringue, Bailey's Cream Mousse, Creme Caramel, Selection of Irish Farm Cheese and lots more...
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| To Finish |
Tea and Coffee |
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