Chocolate Chip Cookies Recipe

Colin's Chocolate Chip Cookies Recipe

Here is what you need:

250g  Soft butter
200g  Soft brown sugar
250g  Caster sugar
2         Eggs
2tsp   Vanilla essence
450g  Self raising flour
150g  Milk chocolate chips
150g. Dark chocolate chips
200g White chocolate chips 

 Method

1. Cream the butter and sugar together
2. Add 2 eggs and the vanilla essence
3. Slowly mix in the flour
4. Mix in the chocolate chips
5. Weigh out the cookie dough; 60g each, rolling each serving of dough into a ball shape and placing on a lined baking tray, leaving space between each to allow for spreading.
6. Bake at 175 degrees for 10 minutes or until the cookies are firm at the edges but still soft in the middle – they will harden a little as they cool.

Leave to cool on a wire tray for 15 minutes before enjoying!