CAREERS

 

Harvey’s Point is one of the leading employers in the Northwest of Ireland, blessed with a dedicated team of up to 150 people. Currently celebrating over Thirty-two years in business, each member of our team plays their part in the success of Harvey’s Point. There is a unique culture in our Hotel where there is a feeling of belonging as well as being appreciated. Guest feedback consistently refers to our staff as our biggest asset. 

 We are currently recruiting for these exciting roles! 

 

Banqueting & Events Manager

Harvey’s Point has a reputation for outstanding customer service and fabulous cuisine. To achieve this reputation, every member of our team is a vital component and given the opportunity to flourish. Due to our business expanding, we currently have an opportunity for a hardworking and self-motivated individual to join our Food & Beverage team as Banqueting & Events Manager. 

The successful candidate will be able to work on their own initiative, be reliable, a good communicator, a team player and have a passion to work in the hospitality industry.

 Purpose of role:

Management of the Banqueting & Events department of the award-winning Harveys Point Hotel.
Work closely with colleagues to achieve financial targets 
Ensure the highest standards of service and the efficient and effective operation of the Banqueting & Events department.
Operate in accordance with company policy and objectives whilst maximising profitability in line with budget and effective development of the business. 

 

Role and Responsibilities 

 Ensure impeccable presentation and maintenance standards of all Banqueting facilities of the Hotel 
 Implement standard operating procedures in the Banqueting & Events department and throughout the Hotel
Promote a positive attitude of staff training and development
Delivering on budgeted Banqueting food & beverage and payroll costs
Ensure a five star level of guest care is delivered at all times to achieve a competitive edge
Assist with the day to day management of Harveys Point Hotel.
Assist with the Drive of sales in the Banqueting Department and ensure that financial targets and deadlines are achieved.
Liaising with all departments to ensure goals and objectives are set and achieved
To work closely with the Head Chef on menu planning, quality control and food cost percentage.
To liaise with the Sales team and the Wedding Team on branding/sales and marketing for the Banqueting department departments.

 

Candidate Requirements:

 At least 2 years experience as an Assistant Banqueting Manager/Senior Supervisor in 4 or 5-star Hotel

Experienced in dealing with high volumes and fast-paced working environments
Excellent command of the English language
Flexibility to work varying shifts, including weekends 
Excellent communication skills 
Excellent knowledge of food and beverage systems
Knowledge of function bills and charges
Proven track record of motivating and leading a team

 

Benefits:

Meals and uniforms provided

Car parking

Training and Development

Hotel staff discounts

Email CV: natasha.gilleece@harveyspoint.com

 

Assistant Banqueting Manager

Main purpose of job: 

·         To Assume Full Responsibility for the Banqueting Department of the award-winning Harveys Point Hotel.

·         To work closely with colleagues so as to achieve financial targets  

·         To ensure the highest standards of service and the efficient and effective operation of the banqueting department.

·         To operate in accordance with company policy and objectives whilst maximising profitability in line with budget and effective development of the business. 

 

Duties Include:

·         To provide support to the Banqueting Manager and ensure the smooth operation of the Banqueting department at all times.

·         To assist with the day to day running of Harveys Point Hotel.

·         To manage and motivate the Banqueting Department to achieve the best possible standards.

·         To achieve required targets in relation to Revenue, Payroll and GP %

·         To ensure the best levels of customer care within the property.

·         Optimize all hotel service procedures to achieve audit standards.

·         To assist in setting budgets and controls appropriate to ensure maximum 

·         To work closely with the management team in increasing sales and ensuring the smooth operation of the banqueting department.

·         To work closely with the Head Chef on menu planning, quality control and food cost percentage. 

 

Candidate Requirements:

·         At least 1-year full time experience as a banqueting Supervisor in 4 or 5-star Hotel

·         Knowledge of Hotel S.O.P's is essential

·         Experienced in dealing with high volumes and fast-paced working environments

·         Individuals must have flexibility in their approach, the ability to adapt to last-minute changes and be extremely customer-focused

·         An excellent command of the English language

·         Shift work and flexibility is required in this position

·         Excellent communication skills required

·         Must have excellent knowledge of food and beverage systems

·         Must have knowledge of function bills and charges

·         Must be able to motivate and lead a team

·         Must have excellent communication skills

·         Must have excellent knowledge of food and beverage systems

 

Benefits:

Meals and uniforms provided

Car parking

Training and Development

Hotel staff discounts

Email CV: natasha.gilleece@harveyspoint.com

 

 

Chef de Partie


Primary Objectives

To always maintain and manage the required high operational and personal standard of hygiene and presentation in compliance with the HACCP system. The preparation, cooking and service of food as directed by the senior chef de partie in charge of the section, whilst complying with portion control and presentation standards.

 Tasks, Duties & Responsibilities

 To assist the kitchen management and senior chef de parties to ensure the kitchen operations run smoothly, working together with the front of house teams.

To assist in the ordering of food items when necessary.
To ensure all food leaves the kitchen in a safe sound manner.
To adhere to our HACCP system.
To work as a team. Teamwork makes the dream work.
To respect all members of staff.
To attend training courses when required.
To complete relevant paperwork.
To report for duty on time and in a clean tidy full uniform.
To carry out your duties in a professional manner.
To leave your area clean and tidy for the next shift.
 

 Health & Safety

Ensures that any potential and real hazards are reported and reduced immediately
Fully understands the Hotel’s fire and emergency procedures
Ensures the safety of the people and property within the premises
Maintains the highest standards of personal hygiene, dress, uniform, appearance, body language and conduct.
 Overall Objectives

Having an opportunity to work in an award-winning kitchen team will enhance your career opportunities, giving you a platform to develop your culinary skills which, in turn. will increase your chance of progressing up through the kitchen ranks.

Benefits:

Meals and uniforms provided

Car parking

Training and Development

Hotel staff discounts

Email CV: natasha.gilleece@harveyspoint.com

Trainee Chef

Primary Objective

 The objective of this role is to gain knowledge of all culinary offerings throughout the kitchen. A Trainee Chef prepares food and carries out basic cooking tasks under the supervision of a more senior chef.

 Tasks, Duties & Responsibilities

 To assist the Head Chef so that the kitchen operations run smoothly.

To adhere to our HACCP system.
To work as a team. Teamwork makes the dream work.
To respect all members of staff throughout the hotel.
To adhere to health and safety regulations of the hotel.
To complete relevant paperwork.
To report for duty on time and in a full neat tidy uniform.
To carry out duties to the best of your ability.
To follow the guidance of the senior team and be willing to learn.
  

Overall Objective

 Having an opportunity to work in an award-winning kitchen team will enhance your career opportunities, giving you a platform to develop your culinary skills which, in turn. will increase your chance of progressing up through the kitchen ranks.

 

 Benefits:

Meals and uniforms provided

Car parking

Training and Development

Hotel staff discounts

Email CV: natasha.gilleece@harveyspoint.com

 

 Front Desk Receptionist/ Reservations Agent

The ideal candidate will be responsible for creating unique, memorable and personal experiences for our guests during the process of check-in, check-out, reservations, and will report directly to the Front Office Manager. He or she should have intuitive responsiveness to the expressed and unexpressed wishes and needs of our guests.

 Responsibilities:

Provide excellent service, build strong relationships, anticipate and exceed the guests’ expectations

Ensure an efficient reception experience for Guests, including check-in/out and complete audit procedures, as required

Take ownership of guests’ issues and take action to resolve them immediately

The successful candidate can look forward to an attractive remuneration package with competitive benefits, and the opportunity to grow a rewarding career.

Job Requirements:

 Good command of English in both verbal and written communication

A natural ability to sell the Harvey’s Point Experience

Confident with a pleasant disposition and well-groomed

Ability to work under pressure in a fast-paced environment

Working on rotating shifts, including weekends

Experience in revenue management systems is desirable

Knowledge of Hotsoft PMS is an advantage

Minimum two years in a similar, luxury 4/5 star hotel 

 

Benefits:

Meals and uniforms provided

Car parking

Training and Development

Hotel staff discounts

Email CV: Annmarie.Gallagher@harveyspoint.com 

 

Food & Beverage Waiter/waitress

Task, Duties and Responsibilities

Working in Harvey’s Bar, Lakeside Restaurant and Banqueting
Meet, greet and serve our guests to Harvey’s Point standard
Ensure precise setup and attention to detail at all times
Deal with guests’ requests in an effective and timely manner
Upsell products and services of Harvey’s Point
Cleanliness of all areas, outside and inside
Maintain a positive attitude in all areas of the workplace
Essential Requirements

available to work weekdays and weekends and late shifts
Must perform well in a fast-paced environment
Attention to detail
Excellent communication skills to maintain good interdepartmental relations
 

Meals and uniforms provided

Car parking

Training and Development

Hotel staff discounts

Salary – Dependent on experience

Email CV: natasha.gilleece@harveyspoint.com

 

 

Kitchen Porter

Task, Duties and Responsibilities

Keep all kitchen work surfaces clean and sanitized
Sweep and mop floors at the beginning and ending of shifts
Wash cookware, utensils and cutlery fast to keep them in rotation
Keep the food and supply storage areas organized
Take out the garbage
 

Essential Requirements

Available to work weekdays and weekends
Excellent communication skills
Must perform well in a fast-paced environment

 

Meals and uniforms provided

Car parking

Training and Development

Hotel staff discounts

Salary – Dependent on experience

Email CV: natasha.gilleece@harveyspoint.com

      

You can view any of our vacancies at any stage by clicking here.

  

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