Food & Wine
For over 32 years the team at Harvey’s Point have been committed to delivering an unparalleled food experience to our guests.
Fine food is deeply rooted in the tradition within Harvey’s Point under the watchful eye of Head Chef Colin Bradley and his talented team. Whether it’s Breakfast, Lunch, Dinner or Afternoon Tea Harvey’s Point offers a truly decadent dining experience overlooking the shores of Lough Eske.
Indoor dining is available for guests who are fully vaccinated (at the latest 14 days after the last dose) or have recovered from COVID-19 in the past 6 months, as well as children under 18 in their care. EU Digital COVID Certificate or HSE COVID-19 Vaccination Record is required along with photographic ID.
A maximum of 6 persons aged 13 or over per table. This limit of 6 does not include accompanying children aged 12 or younger. The total combined capacity at a table cannot exceed 15 overall (max. 6 persons aged 13 and over).