Inspired by the great Tradition of a big Family feast on a Sunday, Harvey’s Point has successfully created the Sunday Carvery Lunch without the hassle of shopping, cooking and the dishes!
Families travel from near and far to enjoy the delights of a four (or more) course Sunday Lunch at Harvey’s Point. Seated at a table overlooking Lough Eske, homemade soup is served to you, after which you are invited to browse along the Starter buffet and select from amongst the mouth-watering varieties of salads, pâtés, poached fish, tempura vegetables and many more.
For Main course, our chefs are pleased to present you a choice of traditional Roasts with Potatoes and Vegetables. Having hopefully left room for Desserts, pick the biggest plate you can find and indulge yourself with the pleasure of tasting the vast array of delicious desserts prepared with care by our Pastry chefs.
Of course it is hard to resist the temptation of our Crêpes or some Irish and French Cheese.
Finally, enjoy a cup of Tea or Coffee or an after lunch Liquor and dream of a Sunday Siesta.
During summer months, the Sunday Lunch will be served from 12:30 straight through until late afternoon:
Sunday Carvery Lunch every Sunday of the Year
A table reservation in advance is advisable.
* Prices are subject to change
New Years Day – €37 per adult & €18.50 per child
Mothers Day – €37 per adult & €18.50 per child
Easter Sunday – €37 per adult & €18.50 per child
Fathers Day – €37 per adult & €18.50 per child