Inspired by the great Tradition of a big Family feast on a Sunday, Harvey’s Point has successfully created Sunday Lunch without the hassle of shopping, cooking and the dishes!
Families travel from near and far to enjoy the delights of a four-course Sunday Lunch at Harvey’s Point. Seated at a table overlooking Lough Eske, guests can enjoy a traditional Sunday Lunch including homemade soup to start followed by a selection of starters, our chefs are pleased to present you a choice of traditional roasts and leave enough room for our delicious desserts.
Finally, enjoy a cup of Tea or Coffee and dream of a Sunday Siesta.
During the summer months, the Sunday Lunch menu will be served from 12.30 pm until 3.30 pm
SUNDAY LUNCH EVERY SUNDAY OF THE YEAR
*A table reservation in advance is essential.
*Due to current restrictions our Sunday Carvery Lunch
Indoor dining is available for guests who are fully vaccinated (at the latest 14 days after the last dose) or have recovered from COVID-19 in the past 6 months, as well as children under 18 in their care. EU Digital COVID Certificate or HSE COVID-19 Vaccination Record is required along with photographic ID.
A maximum of 6 persons aged 13 or over per table. This limit of 6 does not include accompanying children aged 12 or younger. The total combined capacity at a table cannot exceed 15 overall (max. 6 persons aged 13 and over).
* Prices are subject to change
New Year's Day – €37 per adult & €18.50 per child
Mother's Day – €37 per adult & €18.50 per child
Easter Sunday – €37 per adult & €18.50 per child
Father's Day – €37 per adult & €18.50 per child