Inspired by the great Tradition of a big Family feast on a Sunday, Harvey’s Point has successfully created Sunday Carvery Lunch without the hassle of shopping, cooking and the dishes!

Inspired by the rich tradition of a grand family feast on a Sunday, Harvey's Point has taken the concept of Sunday Carvery Lunch to new heights, offering an exquisite dining experience that eliminates the hassle of shopping, cooking, and cleaning up afterwards. Harvey’s Point, Donegal has become a sought-after destination for families, who travel from both near and far to indulge in the delights of a four-course Sunday Lunch at Harvey's Point.

Upon arrival, guests are greeted with warm hospitality and escorted to their tables, strategically positioned to provide breathtaking views of the picturesque Lough Eske. The experience begins with a delicious homemade soup, crafted with the finest ingredients and bursting with flavours that awaken the taste buds. The soup sets the stage for what promises to be a remarkable culinary journey.

Following the soup, guests are treated to an array of delectable starters. Harvey's Point prides itself on offering a diverse selection, satisfying every palate and preference. From fresh, vibrant salads to succulent seafood delicacies, there is something to appease even the most discerning of appetites.

Next comes the pièce de résistance—the main course. The chefs at Harvey's Point showcase their culinary expertise by presenting guests with a choice of traditional roasts. Whether it's succulent roast beef, Donegal gammon, or flavoursome roast lamb, each dish is prepared with meticulous care, ensuring it reaches the pinnacle of perfection. Complimented by an array of perfectly cooked seasonal vegetables, homemade Yorkshire puddings, and rich gravy, these hearty mains pay homage to the timeless Sunday roast tradition.

No feast would be complete without a grand finale, and at Harvey's Point, it comes in the form of mouthwatering desserts. Indulge in a symphony of sweet sensations, from decadent chocolate creations to delicate fruit tarts, each dessert a testament to the culinary artistry of the pastry chefs. Impeccably presented, these delightful treats provide the perfect ending to a sumptuous meal.

As the final course draws to a close, guests are invited to savour a cup of freshly brewed tea or coffee. The tranquil ambience and stunning surroundings create the ideal setting to relax and engage in leisurely conversation, allowing the flavours and memories of the feast to linger.

While Sunday Carvery Lunch at Harvey's Point is a year-round affair, during the summer months, the dining experience extends from 12:30 pm until 4.30pm, giving guests ample time to relish every morsel and soak in the enchanting atmosphere. Whether it's a special occasion, a family tradition, or simply a desire to indulge in exceptional cuisine, Harvey's Point welcomes guests to join them every Sunday of the year for a memorable dining experience.


€43 Adult*
€22 Child* 

 *Child prices are based on Children aged between 4yrs and 12yrs of age, children over the age of 12 years are charged at adult prices*


*A table reservation in advance is essential.


Sunday Lunch Menu

* Prices are subject to change*

Mother's Day / Fathers Day – €47 per adult & €24 per child
Easter Sunday – €47 per adult & €24 per child
St. Stephens Day / New Year's Day – €49 per adult & €25 per child

Christmas Day €120 per adult & €65 per child 


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