Inspired by the great Tradition of a big Family feast on a Sunday, Harvey’s Point has successfully created Sunday Carvery Lunch without the hassle of shopping, cooking and the dishes!
Families travel from near and far to enjoy the delights of a four-course Sunday Lunch at Harvey’s Point. Seated at a table overlooking Lough Eske, guests can enjoy a traditional Sunday Lunch including homemade soup to start, followed by a selection of starters, our chefs are pleased to present you a choice of traditional roasts and leave enough room for our delicious desserts.
Finally, enjoy a cup of Tea or Coffee and dream of a Sunday Siesta.
During the summer months, the Sunday Carvery Lunch will be served from 12.30 pm until 4pm
SUNDAY LUNCH EVERY SUNDAY OF THE YEAR
*Child prices are based on Children aged between 4yrs and 12yrs of age, children over the age of 12 yrs are charged at adult prices*
*A table reservation in advance is essential.
* Prices are subject to change*
New Year's Day – €45 per adult & €22.50 per child
Mother's Day – €45 per adult & €22.50 per child
Easter Sunday – €45 per adult & €22.50 per child
Father's Day – €45 per adult & €22.50 per child