Food is central to the Harvey’s Point Experience
Blessed with a magical location on the shores of Lough Eske, our restaurant is the heart and soul of the hotel.
The drama of the theatre-style open kitchen is balanced by the calm waters of Lough Eske, often with swans gliding by while you dine. Our Lakeside Restaurant is elegant and formal without being fussy. Restaurant Manager Orhan and his dedicated team are at your service with a smile.
Chef Colin and his talented kitchen brigade are inspired by the finest seasonal ingredients from local and regional artisan producers. The “Cuisine Art” set menu is modern and creative, yet distinctively Irish.
Best Hotel Restaurant in Ulster
Irish Restaurant Association
Best Wine Experience
Hotel & Catering Review
Open from 18:00 – 21:00
Please contact reservations on +353749722208 in advance of booking.
Closed every Sunday during the Winter Months
Indoor dining is available for guests who are fully vaccinated (at the latest 14 days after the last dose) or have recovered from COVID-19 in the past 6 months, as well as children under 18 in their care. EU Digital COVID Certificate or HSE COVID-19 Vaccination Record is required along with photographic ID.
A maximum of 6 persons aged 13 or over per table. This limit of 6 does not include accompanying children aged 12 or younger. The total combined capacity at a table cannot exceed 15 overall (max. 6 persons aged 13 and over).