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A traditional recipe for that perfect baked ham!

- Use a prime bacon loin & steam at 100°c for 1 hour 30 minutes.

- Mix 2 tablespoons of honey with 1 tablespoon of dijon mustard.

- Once the ham is steamed, drain excess water and glaze the ham with honey & mustard mix.

- Sprinkle a layer of brown sugar on top.

- Roast in a preheated oven at 170°c for 15 minutes.

- Remove from the oven, rest for 15 minutes, carve and enjoy. 

Colin's Chocolate Chip Cookies Recipe! This recipe is so easy to follow so it would be ideal for an afternoon activity for the kids and adults too!

As seen on Ireland AM Chef Daniel Lambert's Pizza Pasta Bake This dish has all the flavour of an Italian pizza while in a lovely pasta bake for all the family to enjoy!

After an impressive career working in some of the greatest kitchens in the World under and with some amazing chefs, Colin Bradley returns to Harvey’s Point as Head Chef.

Chowder has long been a favourite here at Harvey’s Point with staff and guests alike and has remained a seasonal staple on our Menu over the years. There’s something about the creamy warmth of Chowder that can instantly make you feel at home.

Next up is our Wheaten Bread - one of our most requested recipes to share!

Harvey’s Point Vegetable Soup is one of the firm favourites for both staff and customers!

Executive Head Chef, Chris McMenamin shares his Meat Balls in Tomato Sauce. The perfect at home comfort food!

Chris McMenamin shares his hearty Venison Stew recipe  Venison is a healthy alternative to beef as it is lower in fat. I prefer Venison at this time of year because of its rich gamey flavour and unique taste. When making a good stew you do need a bit of fat so I recommend buying meat from the shoulder, it has a little fat present and has a nice vibrant red colour. Irish venison is best as the deer feed on grass in Spring and Summer, leaving the meat lean and tender. 

We don’t really need a reason to eat fluffy pancakes but Pancake or Shrove Tuesday gives us the perfect excuse to consume pancakes for Breakfast, Lunch and Dinner if we want!