Posted on: 2020-04-15 10:32:09Food & Drink
Chowder has long been a favourite here at Harvey’s Point with staff and guests alike and has remained a seasonal staple on our Menu over the years. There’s something about the creamy warmth of Chowder that can instantly make you feel at home.
Venison Stew with Chef Chris
Posted on: 2020-03-12 19:46:10Food & Drink
Executive Head Chef, Chris McMenamin shares his hearty Venison Stew recipe Venison is a healthy alternative to beef as it is lower in fat. I prefer Venison at this time of year because of its rich gamey flavour and unique taste. When making a good stew you do need a bit of fat so I recommend buying meat from the shoulder, it has a little fat present and has a nice vibrant red colour. Irish venison is best as the deer feed on grass in Spring and Summer, leaving the meat lean and tender.
Harvey's Point Pancakes
Posted on: 2020-02-25 09:39:47Food & Drink
Pancake Tuesday – The Ultimate Pancake Recipe! We don’t really need a reason to eat fluffy pancakes but Pancake or Shrove Tuesday gives us the perfect excuse to consume pancakes for Breakfast, Lunch and Dinner if we want! Said to have originated in the 15th Century, Pancake Tuesday is now widely celebrated with Pancake races happening all over England throughout Shrove Tuesday.