Vegetable Soup Recipe

Ingredients:

• 12 carrots peeled and diced
• 4 celery stick diced
• 1 white onion diced
• 1 leek diced
• 6 potatoes diced
• 2 or 3 vegetable stock cubes
• Seasoning

Method:

1. Sweat of all vegetables with a knob of butter until soft
2. Add the potatoes
3. Cover all contents with water
4. Add the vegetable stock cubes
5. Bring to the boil and reduce to a simmer for a further 2 hours
6. Blend in a food processer
7. Add more water until you reach your desired consistency
8. Taste for seasoning

Enjoy!!!