Wheaten Bread Recipe

Ingredients:

• 350g wholemeal flour
• 100g strong white flour
• 300mls buttermilk
• 1 tsp bicarbonate soda
• 1tsp salt
• 1tsp sugar
• 100g porridge oats

Method:

1. Heat oven to 200 degrees
2. Sive fours into a bowl
3. Add all other dry ingredients
4. Add buttermilk and mix with your hands until a dough forms
5. Do not over mix
6. Form into a ball and and place into a greased baking tray
7. Cook for 30 minutes or until it sounds hollow when tapped
8. Cool on a wire rack