Harvey's Point Seafood Chowder Recipe
Posted on: 2020-04-15 10:32:09Food & Drink
Chowder has long been a favourite here at Harvey’s Point with staff and guests alike and has remained a seasonal staple on our Menu over the years. There’s something about the creamy warmth of Chowder that can instantly make you feel at home.
Venison Stew Recipe with Chef Chris
Posted on: 2020-03-12 19:46:10Food & Drink
Executive Head Chef, Chris McMenamin shares his hearty Venison Stew recipe Venison is a healthy alternative to beef as it is lower in fat. I prefer Venison at this time of year because of its rich gamey flavour and unique taste. When making a good stew you do need a bit of fat so I recommend buying meat from the shoulder, it has a little fat present and has a nice vibrant red colour. Irish venison is best as the deer feed on grass in Spring and Summer, leaving the meat lean and tender.
The Grand Ballroom Reveal - Wedding Showcase
Posted on: 2020-03-06 11:49:03Weddings
We had a wonderful evening at our Wedding Showcase on Thursday March 5th to unveil the new look Grand Ballroom at Harvey’s Point Hotel. Having completed the refurbishment in just under 6 weeks, it’s time to begin a new chapter for Weddings at Harvey’s Point and show off our elegant new look Grand Ballroom.
Wedding Etiquette with Noel Cunningham
Posted on: 2020-02-10 10:34:40Weddings
Let’s talk Wedding Etiquette with Noel Cunningham General Manager here at Harvey’s Point, Noel has long been known for his fabulous style and his knowledge on all things Etiquette related, finally he has put all his expertise into one place with his new book entitled ‘Noel Cunningham’s Guide to Modern Manners’.
Wedding Chat with Micheál at Harvey’s Point
Posted on: 2019-12-04 15:39:52Weddings
Glenties native Micheál joined Harvey’s Point as Wedding and Events Coordinator in the summer or 2018 and although new to Harvey’s Point, he is no stranger to the Wedding Industry. As the drummer in the ever popular Red Alert